Smokey Bacontini: The Ultimate Bacon-Infused Martini

Take your cocktail game to the next level with the Smokey Bacontini, a bold twist on the classic martini that infuses vodka, gin, and vermouth with the irresistible aroma of smoked bacon. Perfect for home bars, brunches, or daring cocktail nights, this drink delivers a savory, smoky, and unforgettable experience.

Why You’ll Love the Smokey Bacontini

Bacon-Infused Flavor: The cocktail combines crisp smoked bacon with premium spirits for a rich, savory taste.
Visual Flair: Smoke-filled presentation elevates the experience and impresses guests.
Interactive Garnish: Bacon sticks replace traditional cocktail picks for a playful touch.
Perfect for Home Bartenders: Easy to recreate with your Smokpub and a few quality ingredients.

Ingredients (Serves 2)

2 rashers unsmoked bacon (for smoking and garnish)
2 oz Beluga vodka
0.25 oz Knightnor white vermouth
0.25 oz Berry No.3 London Dry gin
Retained bacon oil (from frying)
Ice
Optional: cocktail stick, silverskin onions for garnish
Wood chips for smoking

Instructions

Smoke the Bacon: Place bacon rashers in a toast rack. Add wood chips to your Smokpub, cover with the smoker hood, and smoke to taste.
Fry & Preserve: Fry the smoked bacon until crispy. Dry it and save some cooking oil, filtered if preferred.
Mix the Cocktail: In a shaker with ice, combine vodka, gin, and vermouth. Shake vigorously.
Pour: Strain into chilled martini glasses.
Add Bacon Oil: Drizzle a small amount of preserved bacon oil over the drink.
Garnish: Use a crispy bacon stick as a stirrer. Optional: add a cocktail stick and silverskin onions for contrast.
Add Smoke Presentation: For extra flair, give the drink a final blast of smoke in a jar before serving.

Pro Tips for the Smokey Bacontini

Balance Flavors: Use smoked bacon oil sparingly to avoid overpowering the spirits.
Presentation Matters: Serve with a little theatrical smoke for that wow factor.
Ice Control: Chill glasses beforehand for a smooth, cold martini experience.

Social Sharing Snippet:

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