Smoked Chili Bloody Mary: A Spicy, Smoky Twist on a Classic
Summer chilies meet cocktail innovation! If you love bold flavors and a little smoky heat, our Smoked Chili Bloody Mary is the perfect way to kick off brunch or impress friends at a weekend gathering. By using homemade smoked chilies, this cocktail takes the classic Bloody Mary to the next level with a subtle smoky aroma and a controlled spicy kick.
Why You’ll Love This Smoked Chili Bloody Mary
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Smoky & Spicy: Homemade smoked chilies give your cocktail depth without overwhelming heat.
- Customizable: Adjust the chili pinch to your preferred spice level.
- Perfect for Brunch: Pair with breakfast, seafood, or enjoy on its own as a bold, flavorful drink.
Ingredients
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Small dash of Worcestershire (Perrins) sauce
- Pinch of smoked chili (adjust to taste)
- Pinch of black pepper
- 15 ml lemon juice
- 210 ml tomato juice
- 70 ml good-quality vodka
- Pinch of celery salt
- Celery sprig for garnish
Instructions
- Prepare the Cocktail Base: In a mixing glass, combine tomato juice, vodka, lemon juice, Worcestershire sauce, smoked chili, black pepper, and celery salt.
- Mix Well: Stir gently until all ingredients are incorporated and chilled.
- Serve & Garnish: Pour into a tall glass over ice, garnish with a celery sprig. Use the celery sprig as a stirrer and for nibbling late.
- Enjoy: Sip slowly and savor the smoky, spicy complexity.
Pro Tips for the Perfect Smoked Chili Bloody Mary
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Chili Control: Start with a small pinch of smoked chili—you can always add more to taste.
- Smoked Chilies at Home: Drying and smoking your own chilies creates the most authentic, rich flavor.
- Extra Garnish Ideas: Add pickles, olives, or cherry tomatoes for a more decadent Bloody Mary experience.
- Make It Smokier: Optional: briefly use the Smokpub to infuse your cocktail with light smoke for an unforgettable aroma.
Social Sharing Snippet:
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